The Lengths We Go (2)
Central American Medium/City + Roast and an interesting finding (2)
Knowledge Talks with Morton Munchow "On Coffee Roasting" (3)
Judging the Tan (not racist) (7)
What have I done wrong? (7)
Editing Roast Profile Title in App (3)
Phases of roast, Colour changes, how do you interpret them? (15)
Editing a profile mid roast (13)
Charge Temp, Rate of Rise, Drop temp (5)
IKAWA SCA Expo Panel/Lecture: How Best To Roast For Espresso (2)
Boo-yah, best Colombian yet! (2)
Exhaust Temperature (14)
Anyone looking to sell their Kickstarter IKAWA roaster? (1)
Method to convert pro to home profiles ( 2 ) (27)
Alterations on "A" profile (1)
Profiles for Centrals (3)
How does altitude affect in roasting? (12)
Wenago Yirgacheffe roast profile (3)
Catalog of profiles for the lazy or those who don't wish to learn roasting (12)
The app doesn't always trace the roast (5)
Slow roasting on Ikawa Home (5)
Light Roast Bourbon El Salvador (1)
Is the cooling fan too fast? (1)
Roasting fumes - safety (8)
Hoos and Marracco Lays Down some Logic (2)
How are you focusing your roasts? (1)
Recent Greens Purchase (1)
Do those Curves look like Spirals? (20)
What is fast? What is slow? ROR Through the Roast (20)