The green bean, looks kind of yellow which I think I’ve read somewhere that this is the norm. First attempt was very lucky, the nose hit a candied berry, like a mix between grape, cherry and plum(?) when stopped the roast about 10s early. Other times I let it run through, but the nose during the roast on the two other times didn’t smell the same. I think it’s either the luck of that particular batch of beans or the preheat. 24hr rest and I used an aeropress with 22.4g to just beneath the second line and on hot cup the nose is every so slightly baked, but sweet. notes of cherry and nuts. The cool cup is crazy complex, flowing though a deep chocolate, slightly dry cacao in the back of the throat, honey, berry fruit, every so slight banana and palm, date, and panela sugar.