WOW - seek these raw green beans out, they are my new favourite and this roast produces so much balanced crema. Drink about 10 days after roasting.
Tasting Notes: Mild, smooth Bourbon bean from Brazil is sweet and creamy with a great body. Notes of hazelnut and caramel present throughout.
Roasting Notes: I stop just before the full city point. I read some take it further, but this is good.
Origin: Brazil Ipanema
Region: Sul De Minas Gerais
Estate: Guima Estate
Varietal: Yellow Bourbon
Grade: Scr 14/16
Processing: Natural Pulped