Brazilian Santos

roasting

#1

Brazilian Santos Recipe

Origin: Brazil

Estate: Various Santos

Varieties: Bourbon, Caturra

Grade: SCR 17/18

Certification: RFA

Processing: Dry Processed

Cupping Notes: A good Brazil coffee that has a relatively low acidity, and exhibits a nutty sweet flavour, often bittersweet with a chocolaty roast taste.

Roasting Notes: Since Brazilian coffees are grown at relatively low elevations the Brazil coffee beans are not particularly dense. For this reason a this recipe produces a Medium-Dark Roast (Full City Roast). Go too dark, and you get an ashy bitterness.