Estate: Various Santos
Varieties: Bourbon, Caturra
Grade: SCR 17/18
Processing: Dry Processed
Cupping Notes: A good Brazil coffee that has a relatively low acidity, and exhibits a nutty sweet flavour, often bittersweet with a chocolaty roast taste.
Roasting Notes: Since Brazilian coffees are grown at relatively low elevations the Brazil coffee beans are not particularly dense. For this reason a this recipe produces a Medium-Dark Roast (Full City Roast). Go too dark, and you get an ashy bitterness.