I’ve had some trouble with the Burundi Muninya Hill Kayanza from IKAWA.
The in app roasting profile left me with a unpleasant taste for grass…, is it the same for you guys??
Here is my take on a dark roast that keeps the sweetness and rounds of with a hint of grapefruit.
It works great with aero-press, Chemex and french-press.
Let me know what you think.
Best regards Søren