Tasting Notes: A bean full of lively acidity from Costa Rica’s West Valley. This rich bodied bean has vanilla & citrus. Well balanced with tropical fruit, toffee, caramel. Very sweet as it cools.
Origin: Costa Rica
Estate: Santa Anita Estate
Owner: Juan Manuel Sanchez Benavidez
Region: Naranjo, West Valley
Altitude: 1300-1350 metres above sea level
Varietal: Caturra & Catuai
Processing: Fully Washed