Costa Rica Santa Anita Estate - Espresso Roast

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Costa Rica Santa Anita Estate Recipe

Tasting Notes: A bean full of lively acidity from Costa Rica’s West Valley. This rich bodied bean has vanilla & citrus. Well balanced with tropical fruit, toffee, caramel. Very sweet as it cools.

Origin: Costa Rica

Crop: 2019

Estate: Santa Anita Estate

Owner: Juan Manuel Sanchez Benavidez

Region: Naranjo, West Valley

Altitude: 1300-1350 metres above sea level

Varietal: Caturra & Catuai

Harvest: Oct-Feb

Certification: RFA

Processing: Fully Washed