High grown, heirloom variety classic Yirg-y. The coffee is grown in unique conditions – fertile volcanic soil, with consistent and plentiful rainfall at an altitude of up to 2,200m (twice the height of England’s highest mountain!), leading to very dense coffee beans that are carefully nurtured after harvest.
A truly versatile and delicious coffee. How did you like this one? Did you try a different roast? How does it compare to other Yirgacheffe coffees that you’ve had?