Finding a good recipe for Yirgacheffe Haufursa Waro Natural


I used the recipe of “Harfurso Waro Filter” to roast Yirgacheffe Natural. I fould that the after taste include little bit bitter.

I used to same recipe to roast Washed(Yirgacheffe) that are delicious.
Is it the difference of N. and W. ?

Would anyone suggest a good recipe for this Ethiopia natural bean?Thank you!!


Im sure you will find some useful information here:-)