Flores, Wet Processed, Burundi


#1

This profile seems to do fairly well with beans that need some push upfront but then are sensitive to high heat during development. My ET probe read 397-401F where I like to drop the beans around 486-490F @6:30. I was thinking about adding 30s to 1min on the first three points trying to get the beans to pop when they are still light brown and almost smooth (around 3:00 465F on the profile)


‘Urra/Uai +30s’ freshly roasted by @deven.patel411 here’s the recipe
https://share.ikawa.support/profile_home/?CAESENwdL//VoUpOi6R2jashALsaDVVycmEvVWFpICszMHMiBQgAEPQDIgYI1AcQmA0iBgi3ChD5ESIGCO8NEOASIgYIkBUQgxMiBgjaIxCIFCoFCAAQywEqBgjaIxDMATABOgYIuy4QywFCJgocM3RKck1wZ2FCQldjbzd4WkN1QmRqSm9QSEZwMhIAGgAiACgA