Got an Ikawa Roaster from a mate of mine who moved abroad. I went and got some samples and would appreciate some input. These are just two of them.
Muhondo Washing Station
Fully washed & Special drying
Finca Joya Grande
Caturra & Catuai
I tend to drink filter but I’ll also enjoy an espresso from my moka pot from time to time. I plan on reading through the forum regarding all the tips on roasting but for these first few samples, I could really use a head start. Thanks in advance!