Home and Pro Users, Q/A Discourse


What is your standard style of profiling roasts?

What is your standard fan profile?

What kind of coffee flavor notes do you go for when profiling?

What’s your roasting style or roast process, has it changed with more experience, where you at now?

Do you try and roast for immediate consumption or plan to rest coffee?

What is your preferred brew method? Is it profile/bean dependent?