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Hi all! I’m new to this forum and I currently do not own an ikawa roaster. I just recently got a bocaboca 250 roaster which is more of a manual roaster using IR heat and variable temperature.
It became apparent though that I don’t have the will to be an expert at all the parameters in manual roasting. I found out about the Ikawa and I like the idea of sharing profiles. Also I line that ikawa themselves developed profiles for green beans that they sell.
Would the ikawa home or the pro model suite me best? I’d like to be able to use profiles others have developed and maybe tweak them some as well.
The pro model has a probe from the air exiting the roaster. Is this a big deal to miss out on if I get the home model? I guess that probe makes the roaster adjust itself to humidity and the green beans being used? That seems like a good thing for a novice