Indonesian Old Brown Java Espresso

roasting

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Indonesian Old Brown Java Recipe

Roasting Notes: Works through a full spectrum of roast profiles, medium through to dark work best as there is very little acidity in the coffee.

Tasting Notes: Dry earthy with deep savoury spicy notes. Heavy bodied with a long smoky finish. Musty tobacco aromas

Origin: Indonesian Java ‘Old Brown’

Estate: Various

Grade: Aged 6yrs

Certification: Conventional

Processing: Wet Processed