I am considering to buy an Ikawa Home roaster. At the moment I am not sure if it is well suited to roast the kind of coffee that I like. I prefer dark roasted Espresso but I can not find much information from other users roasting on the Ikawa Home for espresso or especially for dark espresso roasts. Are there any users that can share their opinion on this? Is the Imawa Pro suited to produce nice full bodied dark espresso roasts or should I prefer a classical roaster?
Best regards Bojan