Kenya Nyeri AB's


#1

I’ve got two Kenya AB’s to roast. Any ideas about where to start? I know they take a fair amount of heat. I’ve tried the Ikawa espresso roast 1 and one I called Dumerso 4.8. They both need a few more days rest, but I’ll post more in time. I’d like it as light as possible without underdevelopment… Any thoughts?


#2

Nyeri AB is one of my favourite kenyas. But i did not have it green yet to roast some. I would start from the same type of profile you did, but you may also check Devens “A” profile, it looked very promissing on my Rwanda … though it gives very different results from the one you used …

Looking forward to reading more about your progress :slight_smile:


#3

Hey, looks like a great start. Curious to hear how they turn out!


#4

tasting is really the way to find the right roast… how did you get that image in your post?


#5

In the app, anyway, there are some icons above the text box. One is an arrow pointing up out of a tray - click that and it will give you options for uploading files.


#6

Ah ok, you made a screenshot and uploaded it. Thnx for the explanation!