Mocha blend anyone?


#1

I have since a long time wanted to make a good

Summary

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“Mocha” blend. I have found recipes on “Sweet Marias”.
I have just got a green “Indonesian Sulawesi Tana Toraja” Bio. Also “Jemen Mokka Matari”. I wanted to blend them with 75%Tana Toraja and 25% Mokka Matari. I roasted htem separately. I used this profile:
-https://share.ikawa.support/profile_home/?CAESENk2oQXOYE2HtE02IjoK5hEaBEJhc2UiBQgAEPQDIgYIhQYQ/gUiBgjoCRDCCiIGCM8QENwPIgYIsh4QlBMiBgj2JxDJEyIGCNMsEM8TKgUIABDNASoGCOMLELwBKgYI0ywQowEwAToGCO4yEMUBShxkT3lzS05WN0w4YlY2dUo0TXJFZDd6WEZJYXQyYgEw

(How publish the diagram?)

It worked rather well with the Mokka Matari but I may try some of the Ethiopian profiles also.
The Tana Toraja was a rather hard bean and the fan speed was also a little too low (uneven roast) so I modified it to this one instead for this bean:
https://share.ikawa.support/profile_home/?CAESEEidPjKHv0U0tKhWZoQwkzYaDkJhc2UgUHJvZmlsZSArIgUIABD0AyIGCMIFEKMGIgYIsQkQkgoiBgiVERDUDyIGCMUeEIITIgYI+ycQxRMiBgj4MBCIEyoFCAAQ1wEqBgiBDBDNASoGCPgwEKcBMAE6BgjDOhDOAUocZE95c0tOVjdMOGJWNnVKNE1yRWQ3elhGSWF0MmIBMA==

(How publish the diagram?)

I made the blend with 75% Tana Toraja and 25% Mocha Matari
It became rather complex with chocolate and passion fruit that also came through with milk. I brewed it as filter coffee.
Has anyone else roasted Mocha blends?