I’m wondering if someone has a roast profile they like for a Myanmar natural?
Ideally light roast.
What is the varietal?
Is there any more details on the coffee you can give us?
You can try this Perfect Ehiopia Natural Roast and My New Favorite All-Around Profile moving the spike up or down if the coffee needs more development, moving the 3rd/4th point if the flavor that develops is too green or too millardy and adjust the last segment if the coffee tastes burnt or too caramely.