I am new to Ikawa and have been able to get my hands on some green coffee from Tolima in Colombia (elevation 1950 metres).
I wonder if anybody has any Ikawa profiles they could send me to try out?
I find the Ikawa filter recipes too light for my taste; I am not a fan of fruity coffees with high acidity. I prefer medium+ roasts with chocolatey, nutty notes.
In terms of how I brew, I do both filter and espresso.
Thanks so much!