Im relatively new to the Ikawa and coffee roasting in general. Is it common that you get some very pale/light roasted beans in the Ikawa Home? I roasted 5 batches of the Shakiso natural sidamon, guji from Ethiopia yesterday and I´d say it was at least 10-20 beans I had to throw away due to very light roast degree.
I did split some of the beans and they were the same light color throughout.
I used the Ikawa recommended profile.