Hopefully this doesn’t come off as a dumb question but I’m going by the hope that rarely is an idea original so maybe there is someone who has tried this and can save me time/effort of trying myself.
Question: has anyone tried roasting mostly by the fan?
I want to set a temp of 240C-245C @1min, drop @ 8-10min, and use the fan to alter wall-bean-air contact.
This is approaching roasting from the idea that it may not matter what ROR is used at a certain time the bean will degrade and form flavors I desire, regardless of the heat applied. My thinking is that flavor is ROR and time specific, dependent. But I won’t know until I know what I do not know. But curious to hear if anybody has tried this or will to also try this with me.