Roasting Profiles for Decaf Coffee


#1

Please share any good roasting profiles for Decaf coffee!


#2

I have found that standard dark roasted (full city and darker) profiles for most coffee beans are appropriate for both the caffeinated and decaffeinated beans - for example, Costa Rica, Guatemala, Peru, Columbia and Sidamo. If anything, I would roast the decaf a little less. Sumatra, however, seems to require a slightly longer roasting time (but I am not very fond of Sumatra under any circumstances!).


#3

Try these, any time you can tweak them to get desired roast level: here are my profiles for Brasilian, Colombian and Peruvian decaf. All of them are espresso prifiles.

‘Brasil Decaf’ freshly roasted by @ikawahome, here’s the recipe
https://share.ikawa.support/profile_home/?CAESEB8pE4bjd0D5hOmWN0dpzFsaDEJyYXNpbCBEZWNhZiIFCAAQ9AMiBgijCxDkEiIGCNAPENsQIgYIvhcQzxIiBgjHHxCiEyIGCOIlELcTKgUIABDKASoGCO0SEKoBKgYI4iUQuwEwAToGCOUuEKoBQiYKHEpJMDdEQWtneERUY3ByUWE0cVJoemtRM2o4NzISABoAIgAoAA==

‘Colombia Decaf’ freshly roasted by @ikawahome, here’s the recipe
https://share.ikawa.support/profile_home/?CAESEIAtX/2s/EswhvnwAtJD9WUaDkNvbG9tYmlhIERlY2FmIgUIABD0AyIFCEMQhhEiBgiGBxCuECIGCLwXEMMTIgYIoxwQxxMiBgjfKBCQDyoFCAAQvwEqBgi8FxC8ASoGCN8oEK0BMAE6BginLhDFAUImChxKSTA3REFrZ3hEVGNwclFhNHFSaHprUTNqODcyEgAaACIAKAA=

‘Peru Decaf’ freshly roasted by @ikawahome, here’s the recipe
https://share.ikawa.support/profile_home/?CAESEPnqhk+DqUpkpk+ApQrfIQAaClBlcnUgRGVjYWYiBQgAEPQDIgYIwwMQ2gwiBgjcChCKESIGCLAaEL8TIgYIsygQ7hIqBQgAEMEBKgYI9gsQugEqBgizKBCkATABOgYI4TEQzgFCJgocSkkwN0RBa2d4RFRjcHJRYTRxUmh6a1Ezajg3MhIAGgAiACgA