So, I had to drink my testroasts and it took me some time, but today I had a go on this very interesting bean. First 3 test batches, and it looks quite interesting and new experience. My classic TP2 /modified Shakiso/ that I allways try as the first for africans simply did not work, at the start the beans barely moved at all, suggesting very heavy abd dense beans, but it did fly through the colour changes very fast, and I dont expect much from its tastes.
Then I tried Rwanda F6 profile that looked very promissing and the beans developed slowly and the colour changes were nicely separated. I guess it will be better but not the best. And last one I tried with TP6v2 /modified Kochere/ (i will upload screenshots of all of them) and that one, though faster changing, seems the most promissing of them all. From chewing on the beans only the last one exhibited some fresh acidity …
Will tell you more later after we run that through espresso
The coding for my test of noting colour changes is - Pale Yellow Golden Caramel Brown