Tanzania Majinja Espresso Roast



Tanzania Majinja Espresso Recipe

Roasting Notes: Works well in the mid-ranges

Tasting Notes: From the Kilamanjaro region of Tanzania this coffee has a wonderfully lively and bright acidity. Dark chocolate, caramel and butterscoth aromas with notes of apple juice & orange peel.

Origin: Tanzania

Estate: Majinja Estate

Varieties: Heirloom Typica, SL28

Grade: AA

Certification: Conventional

Processing: Wet Processed