I have been experimenting with different roasting profiles, specifically lighter roasts. I have developed three profiles that I want to share with everyone, especially since we are probably spending a lot of time at home over the next few months. I live in NYC, which is at sea level for anyone who needs to adjust based on climate differences.
These are all designed for 50g, but I recommend adjusting the grams up or down depending on if you are hitting the desired development time or not. Please let me know if you end up using these!
30 second development time - I use this to get coffee as bright as I can
40 second development time - this develops a little more body and cuts down on acidity
50 second development time - this develops more complexity and cuts down more on acidity